First Infant Milk Stage 1, 0-6 Months - (800G)
First Infant Milk Stage 1, 0-6 Months - (800G)
At Kendamil, we lovingly craft each individual recipe with families at the heart of everything we do - because we’re a family ourselves! With over 60 years expertise in infant nutrition, we partner with UK farms to turn creamy whole milk into our award winning formula.
By not compromising on our quality ingredients, we're proud to say that we don’t do palm oil, fish oil or other cheap additives. Kendamil is made with whole milk fats and is certified vegetarian.
Our First Infant Milk (Stage 1) is suitable from birth.
Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.
Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
nutritional values |
|||
|---|---|---|---|
|
Energy |
kJ kcal |
2180 521 |
281 67 |
|
Fat of which: - saturates - unsaturates |
g
g g |
28
9 19 |
3.6
1.2 2.4 |
|
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA) |
mg mg |
390 125 |
50 16.1 |
|
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA) Total Carbohydrate of which sugars * of which lactose Fibre of which Galacto-oligosaccharides of which Fructo-oligosaccharides of which 3’GL** Protein (N x 6.25) |
mg mg g g g g g g g g |
4185 62 56 53 51 2.1 1.8 0.2 0.1 10.3 |
540 8 7.2 6.8 6.6 0.27 0.23 0.03 0.01 1.3 |
|
Vitamins Vitamin A Vitamin D Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Pantothenic Acid Biotin |
mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg (DFE) mcg mg mcg |
400 10.5 14 28 85 0.45 1 4.7 0.37 110 1.5 3.4 18 |
51.6 1.4 1.8 3.61 11 0.06 0.13 0.61 0.05 14.2 0.19 0.44 2.3 |
|
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese Fluoride |
mg mg mg mg mg mg mg mg mcg mcg mcg mcg mg |
162 555 500 340 205 47 5.8 4 410 100 18 57 <0.1 |
20.9 71.6 64.5 43.9 26.4 6.06 0.75 0.52 52.9 12.9 2.32 7.35 <0.013 |
|
Others Taurine Choline Inositol L-Carnitine (naturally present) Nucleotides * Sugars derived from milk ** 3'GL Galactosyllactose |
mg mg mg mg mg
|
45 170 100 6.8 22
|
5.8 21.9 12.9 0.9 2.84
|